![]() You have got to love these fresh peaches and blueberries from BC!! I couldn’t think of any better way to appreciate their flavours then to put them together in this lovely peach and blueberry crisp, can you? Crisp, also known as crumble, is a fairly simple dessert to make with fresh, seasonal fruit. The difference between a crisp/crumble and a cobbler is that the crisp/cobbler has a streusel topping on the fresh fruit. A cobbler has a biscuit or cake-like topping on the fresh fruit. You have the option to make it sweeter or lighten it up and use less sugar. I paired mine here with some lovely Village Vanilla Bean ice cream from @villageicecream. For the full recipe see below. Peach and Blueberry Crisp 5 lb (about 6 small/medium) Peaches, peeled and sliced 2 cups Blueberries ¼ cup Lemon juice 2 tbsp Corn starch 1/3 cup All purpose Gluten Free flour 1 cup Gluten Free Rolled Oats 1/3 cup Brown sugar (not packed) 2 tbsp White sugar 1 tsp Cinnamon 1 tsp Vanilla 1/3 cup Butter 1 – Preheat oven to 350°F 2 – Wash, peel and slice peaches into a bowl. Wash and drain blueberries, place in same bowl. Add white sugar and corn starch, stir to combine. Then add vanilla and lemon juice, stir again and set aside. 3 – Mix oats, GF flour, cinnamon and brown sugar in a small bowl. Add butter and mix until mixture is crumbly. Spread over the fruit. 4 – Bake for about 1 hour. Remove from oven, let rest for 10-15 minutes and serve (with ice cream is an option) How do you enjoy your seasonal fruit?
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AuthorI work as a Dietitian and definitely walk the talk. I love to cook and help people get back to being healthy again. Archives
January 2019
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